1. Home
  2. Food & Drink
  3. Middle Eastern Food

Hazlenut Hummus

By , About.com Guide

Thus nutty, version of hummus is without tahini - only hazlenuts to replace it. The flavor is unique and wonderful on bread, crackers, or veggies.

Cook Time: 10 minutes

Ingredients:

  • 1 can chickpeas, rinsed drained, with liquid saved and set aside
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt (optional)
  • 2 teaspoons parsley, finely chopped
  • 1 cup of shelled, roasted hazlenuts

Preparation:

Take roasted hazlenuts and place in blender or food processor. Add about a teaspoon of the chickpea liquid from the can and blend to a smooth consistency.

Add olive oil, garlic, lemon juice, salt, and parsley and blend to a smooth hummus consistency. If it is too thick, you can add 1 teaspoon of chickpea liquid or water at a time until you reach the desired consistency.

Serve warm with pita bread, crackers, or vegetables.
User Reviews Write Review

Explore Middle Eastern Food

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Middle Eastern Food
  4. Appetizers/Snacks
  5. Hummus Recipes
  6. Hazlenut Hummus Recipe - How to Make Hazlenut Hummus

©2009 About.com, a part of The New York Times Company.

All rights reserved.