I love a good grilled sandwich, and when it contains hummus it's all the better. Any variety of hummus will do here, as well as variations on the kinds of veggies and cheese used. My favorites are below, but feel free to change things up to create a flavor combination to make your own mouth water!
Ingredients:
- 2 tablespoons hummus hummus
- 1 small onion, thinly sliced
- 1 tomato, thinly sliced
- Pepperjack cheese, shredded
- 1 tablespoon butter, slightly softened
- 2 slices sourdough bread
Preparation:
Preheat a nonstick skillet over medium heat.
Butter one side of bread and lay flat onto skillet surface. Top with cheese and veggies.
Spread hummus onto other slice of bread and lay flat, hummus side down, over cheese and veggies. Spread remaining butter over second piece of bread.
Allow to cook approximately two minutes, checking to make sure bread is not getting too dark. Flip and repeat on other side.
Serve immediately with soup and pita chips for the perfect, quick and easy meal.
