- 1 15 oz. can chickpeas or garbanzo beans
- 1 teaspoon minced garlic or 2 cloves garlic, crushed
- 1 teaspoon canned chipotle chilies, diced
- 3 tablespoons lemon juice
- 1/4 cup chopped cilantro leaves
- 3 tablespoons olive oil
- 1 1/2 teaspoons tahini
Place in serving bowl, and create a shallow well in the center of the hummus. Add a small amount (1-2 tablespoons) of olive oil in the well. Serve immediately with fresh, chopped veggies or pita, or cover and refrigerate.