Almond butter hummus is a great, tahini-free alternative to hummus made with peanuts. Almond butter is a sweet, nutty, complimentary flavor to this classic appetizer.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can of chickpeas, 16 oz, drained and rinsed
- 1/3 cup almond butter, plus one tablespoon
- 3 tablespoons lemon juice
- 1/2 teaspoon salt (optional)
- 2 tablespoons olive oil
Preparation:
Combine all ingredients in blender or food processor and blend to a smooth, creamy consistency. If too thick, add 1 teaspoon of warm water or chickpea liquid at a time and blend until desired consistency.
Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.
Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.
