Walnut Hummus

Walnut hummus is a little known gem among hummus varieties. Try walnut hummus for a tasty treat!

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Ingredients:

• 2 cups chickpeas, drained and rinsed, or soaked if using dried
• 1 cup walnuts
• 2 tablespoons walnut oil
• 1/3 teaspoon orange zest
• ¼ cup orange juice
• ¾ teaspoon salt
• Pinch of black pepper

Preparation:

Heat oven to 350 degrees. Toast walnuts until golden, about 5-7 minutes. Allow to cool. In a blender or food processor, blend chickpeas. Add walnuts and continue to blend. Add walnut oil, garlic, orange zest, orange juice, and salt until the ingredients form a creamy, paste-like consistency. Add pepper to taste. Pour the mixture into a large serving bowl. Cover and refrigerate for one hour or serve immediately.

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