Ingredients:
- 1 loaf of pita bread
- 1 fresh cucumber
- 1 16 oz. can of chickpeas or garbanzo beans
- ¼ cup liquid from can of chickpeas
- 3-5 tablespoons lemon juice (depending upon taste)
- 1 ½ tablespoons tahini
- 2 cloves garlic, crushed
- ½ teaspoon salt
- 2 tablespoons olive oil
Preparation:
In a blender or food processor, blend chickpeas, lemon juice, tahini, garlic, salt, and olive oil until thoroughly mixed and smooth. Add liquid from chickpeas until desired consistency, creamy and paste-like.Wash and dry cucumber. Cut the cucumber into thin rounds, about 1/8” thick. Spread 2-3 tablespoons of the hummus into pita bread pocket or whatever bread you choose. Place cucumber slices on top of hummus. Serve immediately or wrap up and refrigerate.
