Blending fruits into hummus is a new type of hummus called "frummus". Blueberry hummus is a delicious dip that serves well with fresh fruits.
Ingredients:
- 1 16 oz can of chickpeas or garbanzo beans
- 16 oz of fresh or frozen Blueberry (if frozen, thaw and drain)
- 3-5 tablespoons lemon juice (depending on taste)
- 1 tablespoon tahini
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1 tablespoon sugar
- warm water
Preparation:
Drain and rinse chickpeas. Combine ingredients in blender or food processor. Blend for 3-5 minutes on low until thoroughly mixed and smooth. If consistency is too thick, add warm water, 1 tablespoon at a time, until desired consistency.
Serve blueberry hummus immediately with fresh, warm or toasted pita bread, or cover and refrigerate. Strawbery hummus is also great served with fresh fruits like bananas, apples, and pears.
