Definition: Saffron is a spice used in many cultures for cooking. It is by far the most expensive spice in the world, and is worth more than gold by weight. It can cost up to $2000 per pound depending on the quality. Nonetheless, saffron is used in many rice dishes to add color and flavoring. Threads from a crocus flower are picked and are an intense red color. The threads are ground into a powder and the powder produce a very vibrant yellow color.
Pronunciation: saf-fron
Also Known As: za-faran (Arabic translation)
Common Misspellings: safron
Examples: The recipe calls for a teaspoon of saffron.
