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Definition: method of cooking a food in boiling water just until soft. The food is intended to be cooked further at a later time. After boiling, food is rinsed under cold water to set, then further cooked or stored for later use.
Pronunciation: par-boil
Also Known As: steam, simmer
Vegetables used in stir fry are first parboiled to ensure they are tender in time with the rest of the ingredients in the stir fry.
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