1. Food & Drink

Glossary of Food Terms

This glossary features cooking terms and ingredients, featuring translation and pronunciation information.

Halloumi

Halloumi cheese is a Middle Eastern cheese. LEarn more about halloumi and how it is eaten.

Jibneh Arabieh

Jibneh Arabieh is a type of Middle Eastern cheese, Learn more about nabulsi and how it is eaten.

Ackawi

Ackawi is a Middle Eastern cheese that is very popular. Learn more about ackawi and how it is eaten.

Labneh

Labneh is a very popular Middle Eastern cheese. Learn what labneh is and how to eat it.

Feta Cheese

Learn more about feta cheese in this Middle Eastern Food glossary.

Souk

What is a souk? Find out what a souk in in Middle Eastern culture.

English Cucumber

An English cucumber is a variety of cucumber that differs from your common cucumber.

Lamb Shank

Learn what a lamb shank is and how it is used in cooking.

Rose Water

Learn what rose water is and how it is used in Middle Eastern cooking.

Chai

What is chai? Chai is a term commonly used at local coffee houses, but is very incorrect in their usage.

Kabseh spice

What is kabseh spice? Learn what kabseh spice is and how it is used in Middle Eastern cooking.

Qatayef

Definition of and recipe link for Qatayef, a special Middle Eastern dessert.

Piyaz

Definition of piyaz, a Middle Eastern food. Includes recipe.

Kisir

Definition of kisir, a grain dish in the Middle East.

Cardamom

Learn more about the spice cardamom in the Middle Eastern Food glossary.

McFalafel

Learn more about the McFalafel, McDonalds restaurant fare in Egypt.

Water Bath

Culinary definition of water bath.

Zest

Culinary definition of zest, such as lemon zest.

Steep

Steeping is a commonly used cooking term. What does steeping mean?

Score

Definition of scoring, a common cooking term used in culinary arts.

Panbroil

Definition of panbroil, a cooking term.

Maghreb

Learn more about the Maghreb region in North Africa that has many cultural influences.

Baba Ghannouj

Learn more about one of the most popular Middle Eastern dips that is made from eggplant.

Tahini

Definition of tahini , a popular Middle Eastern ingredient.

Julienne

Julienne is a culinary method that is commonly used for vegetables. Learn what julienne is.

Blanch

To blanch is a common cooking method for nuts and other foods. Check out what blanching is and why is it done.

Naan

Learn more about naan , a bread consumed in Iran and other parts of the Middle East and Asia.

Za'atar

Definition of popular Middle Eastern spice, za'atar.

Halal

Definition of halal, a food preparation method is Islamic dietary law.

Tasseography

Explore tasseography, a popular fortune telling method commonly used in the Middle East.

Hookah

Learn more about hookah, the smoking of the water pipe that originated in the Middle East.

Fasulia

Learn more about fasulia, a common Egyptian dish on Middle Eastern menus.

Mucver

Read more about the popular Turkish appetizer, Mucver.

Bechamel

Learn more about this fabulous French sauce that often appears in Middle Eastern dishes.

Feta

What is feta? What does it taste like? Learn the basics of feta cheese.

Hummus

Learn more about hummus, a popular Middle Eastern and Greek food.

Naboulsi

Nabulsi is a Middle Eastern cheese that is used for a variety of recipes.

Ackawi Cheese

Learn more about ackawi cheese, a cheese native to the Middle East.

Konafah

Definition of konafah, a Middle Eastern food ingredient or dessert.

Haram

Definition of haram, a term often used in Middle Eastern cooking and Islamic dietary law.

Falafel

What is falafel? Discover what falafel is and how to make it at home!

Ibrik

Learn more about ibriks, small pots used to brew Turkish coffee.

Orange Blossom Water

Learn more about orange blossom water, an ingredient found in Middle Eastern cooking.

Basmati Rice - What is Basmati Rice

Basmati rice is a type of rice that is very common in Middle Eastern cusine. Learn more about basmati rice here.

Batata

Translation and definition for the arabic word batata.

Bulghur Wheat

Bulghur wheat is a popular ingredient is dishes like tabouleh, but do you know what it is? Learn more about bulghur here.

Couscous

Explore the world of couscous, a rice-like side dish that has many possibilities.

Khubz

Translation of 'khubz' and it's definition

Mezze

Definition of mezze, a word you may hear quite frequently in Middle Eastern cooking and dining.

Mortar and Pestle

A mortar and pestle can be especially helpful in Middle Eastern cooking for the pulverizinf of fresh herbs and spice. Includes photo of mortar and pestle.

Mutton - What is Mutton?

A look into what mutton is and how it is used in cooking.

Olive Oil

Learn more about what olive oil is and the choices you have when buying olive oil.

Saffron

Learn what saffron is and tips about this unqiue spice.

Tagine

You may come across recipes that call for cooking with a tagine. Learn what it is and how you can use it in your cooking.

Tumeric

Learn more about tumeric, an ingredient used in Middle Eastern cooking.

Marzipan

What is marzipan? Find out what marzipan is and how it is used in cooking.

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