On very hot, dry days in the Middle East, nothing will quench your thirst more than a tall glass of lemonade. Lemoade in the middle East is prepared a little differently than traditional Western lemonade, but is very popular among Westerners.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 3/4 cups lemon juice or juice from 8 lemons
- 3/4 cups granulated sugar
- 1 1/2 teaspoon orange blossom water
- 1/4 cups fresh mint, finely chopped
- 8 cups of cold water
- crushed ice
Preparation:
In a blender, blend water, orange blossom water, lemon juice, and mint.
Pour into glasses filled with crushed ice and serve , or keep in refrigerator until ready to serves.
Serves 6.
Pour into glasses filled with crushed ice and serve , or keep in refrigerator until ready to serves.
Serves 6.
