On very hot, dry days in the Middle East, nothing will quench your thirst more than a tall glass of lemonade. Lemoade in the middle East is prepared a little differently than traditional western lemonade, but is very popular among westerners.
Prep Time: 10 minutes
Ingredients:
- 3/4 cups lemon juice or juice from 8 lemons
- 3/4 cups granulated sugar
- 1 1/2 teaspoon orange blossom water
- 1/4 cups fresh mint, finelt chopped
- 8 cups of cold water
- crushed ice
Preparation:
In a blender, blend water, orange blossom water, lemon juice, and mint.Pour into glasses filled with crushed ice and serve , or keep in refrigerator until ready to serves.
Serves 6.
