Ginger Coffee - Qishr

In an ibrik or small saucepan combine all ingredients. Bring to a boil and remove from heat. Once the coffee stops bubbling, place back onto stovetop and allow to come to a boil. Remove from heat and repeat.

Serve in demitasse cups. Be sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

If it is too much of a ginger taste, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.