Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added.
Cook Time: 5 minutes
Ingredients:
- 1 cup water
- 6 teaspoons extra finely ground coffee
- 4 teaspoons sugar
- 1 1/2 teaspoons ground ginger
Preparation:
In an ibrik or small saucepan combine all ingredients. Bring to a boil and remove from heat. Once the coffee stops bubbling, place back onto stovetop and allow to come to a boil. Remove from heat and repeat.Serve in demitasse cups. Be sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
If it is too much of a ginger taste, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.
