Cook Time: 5 minutes
Total Time: 5 minutes
- 1 cup water
- 6 teaspoons extra finely ground coffee
- 4 teaspoons sugar
- 1 1/2 teaspoons ground ginger
Serve in demitasse cups. Be sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
If it has too much of a ginger taste, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.