The Middle East offers many types of tea. Many times certain types of tea are served for certain occasions - like finjan erfeh. Finjan erfeh is served to guests who have come to see a newborn baby.
Ingredients:
- 6 cups water
- 1 1/2 tablespoon anise seeds
- 3 sticks cinnamon
- 2 cloves, whole
- 2 pieces ginger root
- walnuts for garnishment
- sugar as needed for taste
Preparation:
Bring water, anise seeds, ginger, cloves, and cinnamon to a boil, then allow to steep on low in a teapot or pan for 10-15 minutes.
Strain, and pour into cups. Sugar can be added to taste once poured. Garnish with walnuts if desired.
Strain, and pour into cups. Sugar can be added to taste once poured. Garnish with walnuts if desired.
