The Middle East offers many types of tea. Many time certain types of tea are served for certain occasions - like finjan erfeh. Finjan erfeh is served to guests who have come to see a newborn baby.
Ingredients:
- 6 cups water
- 1 1/2 tablespoon anise seeds
- 3 sticks cinamon
- 2 cloves, whole
- 2 pieces ginger root
- walnuts for garnishment
- sugar as needed for taste
Preparation:
Bring water, anise seeds, ginger, cloves, and cinnamon to a boil, then allow to steep on low in a teapot or pan for 10-15 minutes.Strain, and pour into cups. Sugar can be added for taste once poured. Garnish with walnuts if desired.
