I love tea with cinnamon. It goes great with any apple dessert. The flavors really complement each other.
Cook Time: 30 minutes
Ingredients:
- 6 cups water
- 5 cinnamon sticks
- teabags
Preparation:
In a teapot or saucepan, combine cinnamon sticks and water. Bring to a boil and simmer for 15 minutes. Bring back to a boil and pour into cups with a teabag.Add teaspoon of sugar per cup or as desired. Although not traditional, warm milk is really good with this cinnamon tea, but I would definitely hold back on the honey and lemon.
