Prep Time: 5 minutes
Total Time: 5 minutes
- 1 pt. of plain yogurt, whole milk (no fat free or skim milk yogurt)
- 1 1/3 cups cold water
- salt to taste
Serve in ice filled glasses.
Yields: 4 servings
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Very popular indeed, but the different Arabic/Middle-Eastern countries use different names. In Jordan it's called shanina, I think in Dubai they just call it labaneh.
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