Ingredients:
- 3 cups water
- 2 teaspoons anise seeds
- 1/2 teaspoon sugar
- 1 1/2 tablespoon lemon juice
- 2 tablespoon honey
- 2 black tea bags
Preparation:
In a small saucepan, combine all ingredients, except tea bags, and bring to a boil. Allow to simmer for three minutes. Strain.Pour liquid into serving cups with one tea bag and allow to steep for three minutes. Serve hot.


