Recipe for yogurt garlic sauce that is often used for shawarma or for kebabs. It makes an excellent alternative to mayonaise on sandwiches. This is the universal sauce/dip.
I have seen people eat it with french fries, on burgers, on bagels, and even on pancakes.
Prep Time: 5 minutes
Total Time: 5 minutes
- 16 oz. plain cold yogurt
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- salt to taste
In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.