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Yogurt Garlic Sauce

User Rating 4.5 Star Rating (5 Reviews)


Yogurt garlic sauce
Recipe for yogurt garlic sauce that is often used for shawarma or for kebabs. It makes an excellent alternative to mayonaise on sandwiches. This is the universal sauce/dip.

I have seen people eat it with french fries, on burgers, on bagels, and even on pancakes.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 16 oz. plain cold yogurt
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • salt to taste


In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.
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