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Yogurt Garlic Sauce

User Rating 4.5 Star Rating (5 Reviews)

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Recipe for yogurt garlic sauce that is often used for shawarma or for kebabs. It makes an excellent alternative to mayonaise on sandwiches. This is the universal sauce/dip.

I have seen people eat it with french fries, on burgers, on bagels, and even on pancakes.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 16 oz. plain cold yogurt
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • salt to taste

Preparation:

In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Serve immediately, or cover and refrigerate for up to 5 days.
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