Toum Recipe

This traditional Lebanese dipping sauce really packs a punch and goes perfect with everything from meat to bread. It contains only a handful of ingredients common to every kitchen and is quick and easy to make. Next time you are looking for a unique dip that can be served with a variety of foods, Toum is the best dip to try!

Ingredients:

• 3-4 cloves of garlic, peeled and crushed
• ¼ cup of vegetable or olive oil (or less depending on garlic used)
• 1 lemon, juiced
• ¼ teaspoon salt

Preparation:

For a truly authentic preparation of Toum, a mortar and pestle is used. If a mortar and pestle are unavailable, ingredients can be blended using a food processor.

Start by crushing the garlic cloves until a smooth consistency. Add salt and mix further. Once garlic and salt are of desired, smooth consistency, gradually add oil.

Add lemon juice and mix. The finished product should be smooth, paste-like, and creamy. Serve immediately or chill in the refrigerator.

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