Tarator sauce is perfect for meats, and even better on pita sandwiches like shawarma. It is a universal sauce and can be used on veggies, seafood, beef, chicken and lamb.
Ingredients:
- 1 cup tahini * See recipe below
- 3/4 cup lemon juice
- 2 tablespoons water
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon parsley, finely chopped
- dash of cumin
Preparation:
In a food processor, combine tahini, garlic, lemon juice, salt, and cumin together. Mix well and add water as you are combining the ingredients.Remove from processor and into a small bowl. Stir in parsley.
Serve immediately, or store in refrigerator for up to a week in an airtight container.
