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Sun Dried Tomato Hummus Recipe

User Rating 4.5 Star Rating (2 Reviews)


Sun Dried Tomato Hummus Recipe
Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 can garbano beans/chickpeas (15 oz.), drained
  • 3 tablespoons sun dried tomatoes in oil
  • 2 teaspoons parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice


In a food processor, combine all ingredients and process until smooth and creamy. If the hummus consistency is too thick, add 1 tablespoon water until desired consistency.

Serve sun dried tomato hummus immediately with hot pita bread, veggies, or pita chips. Store in an airtight container in the refrigerator. Sun dried tomato hummus can be made up to two days in advance.
User Reviews

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 5 out of 5
Great Flavor Twist, Member Tumerica

Never would have thought of adding sundried tomatoes to my hummus--I have to say, this is a stroke of genius. I can already hear the accolades and look forward to making this dish for family and friends.

67 out of 71 people found this helpful.

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