Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can garbano beans/chickpeas (15 oz.), drained
- 3 tablespoons sun dried tomatoes in oil
- 2 teaspoons parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
Preparation:
In a food processor, combine all ingredients and process until smooth and creamy. If too thick, add 1 tablespoon water until desired consistency.
Serve immediately with hot pita bread, veggies, or pita chips. Store in an airtight container. Sun dried tomato hummus can be made up to two days in advance.
Serve immediately with hot pita bread, veggies, or pita chips. Store in an airtight container. Sun dried tomato hummus can be made up to two days in advance.
