- 1 large pomegranate
- 2 cups plain yogurt, chilled
- 2 green onions, finely chopped
- 1/3 cup fresh cilantro, finely chopped
- 1/8 teaspoon salt
- 1/4 teaspoon allspice
- fresh sprigs of mint to be used for garnish
In a bowl, add yogurt, cilantro, onions, salt and allspice. Mix well.
Gently fold in pomegranate seeds. Leave about a tablespoon in reserve if you would like to add some for garnish. Sprinkle dip with fresh sprigs of mint. Serve immediately or cover and chill.