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Pomegranate Molasses


Pomegranate molasses is a staple in Middle Eastern cooking. It can be used in marinades, rubs, or glazes. Pomegranate molasses is also used in desserts.


  • 8 cups pomegranate juice
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice


In a saucepan, heat pomegranate juice, sugar, and lemon juice to a medium heat. Allow to cook for 45 minutes to 1 hour, until a thick molasses consistency.

Store in an airtight container in the refrigerator for up to a month.
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