Pomegranate molasses is a staple in Middle Eastern cooking. It can be used in marinades, rubs, or glazes. Pomegranate molasses is also used in desserts.
- 8 cups pomegranate juice
- 2 tablespoons sugar
- 1 tablespoon lemon juice
In a saucepan, heat pomegranate juice, sugar, and lemon juice to a medium heat. Allow to cook for 45 minutes to 1 hour, until a thick molasses consistency.
Store in an airtight container in the refrigerator for up to a month.