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Hummus without Tahini

User Rating 3.5 Star Rating (16 Reviews)

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Hummus without Tahini
This hummus recipe is perfect for those who like hummus, but not with tahini. Many children don't like tahini, so this is a great recipe to make for them.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 can garbanzo beans/chickpeas
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin

Preparation:

In a food processor, blend all ingredients together until smooth and creamy.

Serve immediately with pita bread, pita chips, or veggies.

Store in a airtight container for up to three days.
User Reviews

Reviews for this section have been closed.

 4 out of 5
Very easy!, Member dixie67stang

As the other maker suggested, drain the chickpeas! I would reserve a few tbsp of the liquid if you don't want to use as much olive oil. I added a bit of sea salt and garlic powder for a real nice kick up to the flavor. :) Delicious and easy to make in the food processor!

36 out of 37 people found this helpful.

See all 16 reviews

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