This hummus recipe is perfect for those who like hummus, but not with tahini. Many children don't like tahini, so this is a great recipe to make for them.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 can garbanzo beans/chickpeas
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
Preparation:
In a food processor, blend all ingredients together until smooth and creamy.
Serve immediately with pita bread, pita chips, or veggies.
Store in a airtight container for up to three days.
Serve immediately with pita bread, pita chips, or veggies.
Store in a airtight container for up to three days.
