- 1 pound unsalted butter
Allow butter to melt and bring to a boil, stirring constantly. You will notice that the oil will separate itself. The top will begin to froth; remove froth.
Allow the oil to become clear. Once clear, remove from heat and allow to cool for 15 minutes.
After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.
Put lid on container and store on shelf.