This is a very simplified version of a traditional fava bean dip called bessara. The original recipe calls for the soaking of dried beans and all that jazz, but if you don't have the time or patience, this recipe is for you.
Ingredients:
- 1 can of fava beans, drained
- 3 cloves garlic, peeled
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon red pepper flakes or cayenne flakes (not powder)
- 1/2 teaspoon paprika
- 1 tablespoon parsley for garnish (optional)
Preparation:
Add fava beans, olive oil, lemon juice, and garlic to food processor. Blend well and add remaining ingredients. You want the consistency to be of a puree - not runny, but not too thick either. It should resemble other dips, like hummus.
Transfer dip to saucepan and heat until desired temperature. It should be served hot, but some people prefer it to be warm. Serve it with hot pita bread triangles or pita chips for a tasty snack.
Transfer dip to saucepan and heat until desired temperature. It should be served hot, but some people prefer it to be warm. Serve it with hot pita bread triangles or pita chips for a tasty snack.
