Prep Time: 10 minutes
Ingredients:
- 2 cucumbers, peeled and grated
- 16 oz. cold, plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon fresh mint
- salt
- olive oil
Preparation:
In a mixing bowl, combine cucumbers and garlic. Add salt to taste.Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate.
