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Turkish Cacik - Yogurt and Cucumber Dip/Salad

From Saad Fayed,
Your Guide to Middle Eastern Food.
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Cacik has a million different uses. Use as a dip for kebabs, pita dip, or eat it alone, it has the most fabulous flavor.

INGREDIENTS:

  • 2 cucumbers, peeled and grated
  • 16 oz. cold, plain yogurt
  • 2 garlic cloves, minced
  • 1 tablespoon fresh mint
  • salt
  • olive oil

PREPARATION:

In a mixing bowl, combine cucumbers and garlic. Add salt to taste.

Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate.
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