Black Bean Hummus Recipe

Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus. Black beans are also very healthy and high in anti-oxidants.

Tahini is included in the recipe and can be store bought or made from scratch.

• More hummus recipes

Prep Time: 10 minutes

Ingredients:

• 1 can black beans, drained (15 oz)
• 1/4 cup tahini
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• 1/4 tablespoon lime juice
• 1/2 teaspoon cumin

Preparation:

In a food processor, process all ingredients until smooth and creamy. If it is too thick, add half a teaspoon olive oil and a half teaspoon lime water. Serve immediately or store in refrigerator in airtight container.

Serve with hot pita bread, pita chips, veggies, or tortilla chips.

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