Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus. Black beans are also very healthy and high in anti-oxidants.Tahini
is included in the recipe and can be store bought or made from scratch.
Prep Time: 10 minutes
Total Time: 10 minutes
- 1 can black beans, drained (15 oz)
- 1/4 cup tahini
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1/4 tablespoon lime juice
- 1/2 teaspoon cumin
In a food processor, process all ingredients until smooth and creamy. If it is too thick, add half a teaspoon olive oil and a half teaspoon lime water. Serve immediately or store in refrigerator in airtight container.
Serve with hot pita bread
, pita chips, veggies, or tortilla chips.