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Pomegranate Jelly with Splenda

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Make your very own pomegranate jelly using Splenda, a low calorie sugar substitute.


  • 3 1/3 cups pomegranate juice
  • 1 1/4 cups splenda
  • juice from 2 lemons
  • 6 oz. liquid pectin
  • sterilized jars


In a large non-stick saucepan, combine pomegranate juice, Splenda, and lemon juice. Bring to a boil.

Add pectin and stir constantly.

Bring to a second boil for about 1 minute or until a foam forms at the top.

Skim foam off top with spoon and remove from heat.

With a ladle, fill jars 3/4 full.

Seal and finish my using a water-canner for 7 minutes.
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