Make your very own pomegranate jelly using Splenda, a low calorie sugar substitute.
Ingredients:
- 3 1/3 cups pomegranate juice
- 1 1/4 cups splenda
- juice from 2 lemons
- 6 oz. liquid pectin
- sterilized jars
Preparation:
In a large non-stick saucepan, combine pomegranate juice, Splenda and lemon juice. Bring to a boil.Add pectin and stir constantly.
Bring to a second boil for about 1 minute or until a foam forms at the top.
Skim foam off top with spoon and remove from heat.
With a ladle, fill jars 3/4 full.
Seal and finish my using a water-canner for 7 minutes.
