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Sigara Boregi - Turkish Cigar Pastry

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Sigara Boregi - Turkish Cigar Pastry

Sigara boregi

Edward Karaa
Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish.

Prep Time: 15 minutes

Cook Time: 4 minutes

Total Time: 19 minutes

Ingredients:

  • 1 package of phyllo dough, thawed (8 oz)
  • 1 lb. feta cheese
  • 1/2 cup parsely
  • 1 egg
  • olive oil for frying
  • half stick melted butter

Preparation:

In a mixing bowl, mix feta, egg, and parsley together. This is best done with a fork, mashing the feta.

Prepare oil to fry. The desired heat of the oil is 350 degrees.

While the oil is heating, remove phyllo from refrigerator. Be sure to have a damp towel on hand to cover the phyllo you are not working with. Phyllo dough dries out quickly if left uncovered.

Take one sheet of phyllo and cut into fourths. Each piece should be about 4x8. Brush each piece with melted butter. Place about 1 tablespoon of cheese mixture at the base and roll up. Seal by adding a little melted butter. Repeat with remaining phyllo and cheese mixture.

Fry in about 2 inches of oil for 2-4 minutes, or until golden brown. Use to a sieve to remove from oil. Drain on paper towel. Serve immediately.
User Reviews

Reviews for this section have been closed.

 5 out of 5
So good!, Member hstep

Just tried this recipe and enjoyed it alot! They are crispy and flavorful. I was happy to try these Turkish Cigars for the first time. I'd definately make it again! Thank for a wonderful recipe.

3 out of 3 people found this helpful.

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