Pomegranate syrup is perfect for breads, desserts, pancakes and other sweets. This pomegranate syrup recipe is both simple and delicious.
Ingredients:
- 4 cups pomegranate juice
- 2 1/2 cups sugar
- 1 teaspoon lemon juice
Preparation:
In a saucepan, combine pomegranate juice, sugar and lemon juice over medium heat.Stir until sugar has completely dissolved.
Allow to cook over medium high heat for 20-25 minutes, or until juice is the consistency of syrup.
Remove from heat and allow to cool. Store in airtight container in the refrigerator for up tp two weeks.
