Pomegranate syrup is perfect for breads, desserts, pancakes and other sweets. This pomegranate syrup recipe is both simple and delicious.
Ingredients:
- 4 cups pomegranate juice
- 2 1/2 cups sugar
- 1 teaspoon lemon juice
Preparation:
In a saucepan, combine pomegranate juice, sugar, and lemon juice over medium heat.
Stir until sugar has completely dissolved.
Allow to cook over medium high heat for 20-25 minutes, or until juice is the consistency of syrup.
Remove from heat and allow to cool. Store in airtight container in the refrigerator for up to two weeks.
Stir until sugar has completely dissolved.
Allow to cook over medium high heat for 20-25 minutes, or until juice is the consistency of syrup.
Remove from heat and allow to cool. Store in airtight container in the refrigerator for up to two weeks.
