Pomegranate jelly makes the perfect spread for breads, breakfast foods, and other foods. This pomegranate jelly recipe is foolproof!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 3 1/2 cups pomegranate juice
- 7 cups plus 2 tablespoons sugar
- juice from 2 large lemons
- 6 oz. liquid pectin
- sterilized jars
Preparation:
In a large non-stick saucepan, combine pomegranate juice, sugar, and lemon juice. Bring to a boil.
Add pectin and stir constantly.
Bring to a second boil for about 1 minute or until a foam forms at the top.
Skim foam off top with spoon and remove from heat.
With a ladle, fill jars 3/4 full.
Seal and finish by using a water-canner for 7 minutes.
Add pectin and stir constantly.
Bring to a second boil for about 1 minute or until a foam forms at the top.
Skim foam off top with spoon and remove from heat.
With a ladle, fill jars 3/4 full.
Seal and finish by using a water-canner for 7 minutes.
