Fig lovers will love this recipe that features sweet figs drizzled with syrup. This is a light dessert that will satisfy any sweet tooth.
- 1 ½ cups dried figs
- 2 tablespoons sugar
- ½ cup water
- 1 ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon orange zest and juice from 1 small orange or 3 tablespoons of orange juice
In a medium saucepan combine sugar, water, vanilla extract, cinnamon, and orange zest and juice from orange. Bring to a boil and reduce heat. Add figs and simmer. Cook until syrup has become thick and figs are soft.