Haysa Al-Tumreya - Dip for Dates

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

• 1 cup flour
• 3/4 cups shortening
• 2 cups dates, pitted

Preparation:

In a medium saucepan, combine flour and shortening over medium heat.

Stir constantly, and be sure to scrape the sides and bottom of pan to prevent sticking.

Once mixture turns golden brown and bubbly, remove from heat and place in serving bowl.

Serve immediately with pitted dates.

Note: This date dip cannot be saved or prepared ahead of time. It should only be served hot.

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