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Pomegranate Popsicles

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These pomegranate popsicles are easy to make at home at a fraction of the price at the supermarket and ice cream shops.

Ingredients:

  • 2 cups pomegranate juice (for juicing your own see: how to juice a pomegranate)
  • popsicle or ice molds, or small paper cups
  • popsicle sticks

Preparation:

Pour pomegranate juice into molds of choice. Place in freezer and allow to set until juice is firm enough to hold popsicle sticks (if using ice molds or paper cups.)

Keep in freezer until frozen, at least three hours. To remove, carefully place mold in a small bowl of warm water until popsicle can be easily removed. Be careful not to let it melt too much!

For a sweeter popsicle sugar may be added, a tablespoon or two, but you can also add different fruits and juices. Try fresh blueberries or strawberries by first pureeing them in a blender and mixing with pomegranate juice before placing in molds. There are a variety of possibilities so have fun experimenting with different flavors!

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