Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 2 cups instant couscous
- 1 cup dried cranberries
- 1/2 cup toasted halved almonds
- 2 teaspoons green onion, finely chopped
- 1 32 oz. can chicken broth
Bring chicken broth to a boil. Pour into bowl with couscous. Allow to sit, covered, for 10 minutes, or until the couscous has absorbed all the broth.
Once broth has been absorbed, sprinkle toasted almonds over couscous and serve immediately.