This cranberry and toasted almond couscous recipe is perfect with lemon chicken.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups instant couscous
- 1 cup dried cranberries
- 1/2 cup toasted halved almonds
- 2 teaspoons green onion, finely chopped
- 1 32 oz. can chicken broth
Preparation:
In a medium bowl, combine couscous, dried cranberries, and onions.Bring chicken broth to a boil. Pour into boil with couscous. Allow to sit, covered, for 10 minutes, or until the couscous has absorbed all the broth.
Once broth has been absorbed, sprinkle toasted almonds over couscous and serve immediately.
