Couscous with peas is a simple recipe that is perfect when you want a pasta or rice side dish with a lot of flavor, but little effort. Perfect when served with chicken dishes.
Ingredients:
- 2 cups couscous
- 1/2 medium onions, finely chopped
- 2 cloves garlic, crushed
- 1 1/2 cup frozen peas
- 1 32 oz. can chicken broth, low sodium
- salt and pepper to taste
- olive oil for sauteing
Preparation:
Saute onions and garlic in olive oil for 3-5 minutes. Do not allow to brown.
Add chicken broth and peas. Bring to a boil.
Add couscous and salt and pepper. Cover and remove from heat.
Allow couscous to sit for 5- 10 minutes or until all broth is absorbed. Fluff with fork and serve immediately.
Add chicken broth and peas. Bring to a boil.
Add couscous and salt and pepper. Cover and remove from heat.
Allow couscous to sit for 5- 10 minutes or until all broth is absorbed. Fluff with fork and serve immediately.
