Couscous with raisins and carrots is the perfect side dish to poulty dishes. I like to serve this as a side dish for Thanksgiving, but is perfect for everyday.
Ingredients:
- 2 cups couscous
- 32 oz. can vegetable broth
- 1 small onion, finely chopped
- 1 cup raisins
- 1 cup carrots thinly sliced
Preparation:
In a saucepan, combine vegetable broth, onion, and carrots and bring to a boil. Reduce heat to low and allow to simmer for 5-8 minutes. Return to a boil and add couscous.Remove from heat and add raisins. Cover and allow to sit for 10 minutes or until vegetable broth is absorbed.
Fluff couscous with a fork and serve immediately.
