Prep Time: 5 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 35 minutes
- 1 whole roasting chicken (3 lb chicken)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon turmeric
- olive oil, vegetable oil, butter
- 1 lemon, quartered
Rub outside of chicken with just enough oil to coat and allow spice to adhere to skin. Sprinkle salt and pepper all over chicken, followed by cumin and turmeric. Place quartered lemon inside cavity.
Bake uncovered for 1 to 1 1/2 hours until outside is golden brown and the internal temperature of the chicken reaches at least 165 degrees F.