- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon kosher salt
- 1 1/2 tablespoon black pepper
- 1 clove garlic, minced
- 1/4 onion, finely chopped
- 1/4 teaspoon thyme
- 1/8 teaspoon cumin
- 1-1 1/2 lbs skinless, boneless chicken breasts
Up to 24-48 hours prior to cooking, marinate chicken breasts in a covered dish, refrigerated. Be sure each side of the chicken breast is covered in marinade.
Grill chicken for about 8-10 minutes each side, or until thoroughly cooked. Cooking time depends on temperature and the thickness of the chicken breasts.