This recipe is incredibly simple. Using frozen spinach really cuts back on the cooking time. Feel free to use fresh if you prefer.
Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
- 1 lb stew beef, cut into 1/2 inch cubes
- 10 oz frozen, chopped spinach
- 2 15 oz cans of crushed tomatoes or tomato sauce
- 1 yellow onion, chopped
- 2 teaspoons minced garlic
- salt and pepper
When meat is tender, add frozen spinach. Do not drain. Once spinach is loose, add 1 can of crushed tomatoes or tomato sauce and mix well. Add second can if you feel you want more tomato flavor, as spinach does absorb a lot of tomato sauce.
Continue to simmer about an hour on low.
Serve over cooked white rice with a salad.