Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
- 1 lb stew beef, cut into 1/2 inch cubes
- 1 10 oz package of frozen okra (not breaded)
- 1 15 oz can of crushed tomatoes or tomato sauce
- 1 yellow onion chopped
- 2 teaspoons minced garlic
- Salt & pepper to taste
When meat is tender, add okra. Once okra begins to become tender, about 10 minutes, add 1 can of crushed tomato/tomato sauce and mix well. Sauce will thicken as it cooks.
Continue to simmer about an hour on low.
Serve over cooked white rice, along with a salad, and pita bread. Serves 4.