1. Food & Drink
Filed In:
  1. Main Dishes

Beef Recipes

Beef, or lahem baqiris found in many Middle Eastern main courses. You will find many of the recipes to require ground beef. Ground beef is often used because of it's low cost, as no specific cut of beef is required.

Super Easy Bamia - Okra and Tomato Sauce

Bamia is an okra and meat stew that is served over rice. It is an Egyptian favorite and is often served in Middle Eastern restaurants.

Beef and Spinach in Tomato Sauce

This is a Middle Eastern favorite! Served over rice and with a salad this beef and spinach in tomato sauce recipe is the perfect dinner.

Flank Steak with Harissa

Harissa really adds spice and flavor to flank steak. Grilled or oven cooked, it is sure to be crowd pleaser! Recipe calls for harissa and flank steak.

Beef Shawarma

Recipef ro beef shawarma. Shawarma is very difficult to replicate without a shawarma cone, but this recipe comes close.

Basic Kofta

Kofta is like a hambuerger, yet shaped differently. Some people shape them into patties, while other shape them like hotdogs. This kofta recipe is perfect for a beginner and great for summer.

Basic, Easy Kibbeh

Easy recipe for kibbeh, a lebanese food contiang ground meat or lamb with spices. Kibbeh is very popular among westerners.

Kofta - Beef Kabob

Recipe for kofta, a spiced ground beef kabob. Also known as kufta or kefta.

Chelo Kebab Recipe

Chelo kebabs are the national dish of Iran. These kebabs are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used.

Lamb and Beef Kubideh Recipe - Lamb and Beef Kabob

This kubideh recipe is a blend of both ground beef and lamb. It is easy to make and has a really good flavor.

Beef Shish Kebab

Recipe for beef shish kebab with a marinade that will make the meat as tender as the vegetables! Learn how to make the besy beef shish kebab with this recipe.

Discuss in my forum

©2012 About.com. All rights reserved.

A part of The New York Times Company.