Ingredients:
- Pita bread (how many loaves you choose depends on how many pita chips you want to make)
- olive oil
- garlic salt
- parmesan cheese (grated or shredded - your choice)
Preparation:
Preheat oven to 350 degrees. While oven is preheating, cut up the pita loaves in pieces. You can choose to do triangles but cutting loaves with a pizza cutter or in squares or circles.Brush pita piece with olive oil. Sprinkle garlic salt. Top off with parmesan cheese. Bake for 8-10 minutes. These are best when served warm but will keep for 3-5 days, if stored in an airtight container.
