Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
- 3 large sweet onions, sliced 1/4" thick
- 2 cups all purpose flour
- 1 1/2 cup whole milk or buttermilk
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- oil for frying
Begin to heat cooking oil.
In a medium bowl, combine flour, milk, salt, paprika, and cayenne to make onion ring batter.
Remove inner rings of onion slices and discard. Take the large rings and dip in batter.
Place battered rings in hot oil. When they begin to rise to the top of the oil and become golden brown, turn over and continue to cook for 2 minutes.
Remove onions rings from oil with sieve and drain on paper towels. Serve onion rings immediately.