Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip. Try Turkish cacik or a yogurt garlic sauce as dip for mucver.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 2 zucchini, grated (about 4 cups)
- 2 carrots, grated (about 1/2 cup)
- 2 tablespoons dill weed, finely chopped
- 3 tablespoons grated yellow onion
- 1/2 cup feta cheese
- 1 cup flour
- 3 eggs
- 1 teaspoon salt
- olive oil for frying
Preparation:
Grate zucchini and place in a cheese cloth or absorbent paper towel. Squeeze out excess water. Place zucchini in a large bowl and add carrots and onions and toss gently.
Add dill weed, feta, flour and eggs. Mix well. The mixture will become a thick batter.
Heat 1/2 olive oil in frying pan. Pour 2 tablespoons of batter for each fritter. Fry on each side until golden brown.
Drain fritter on paper towel and serve immediately.
Add dill weed, feta, flour and eggs. Mix well. The mixture will become a thick batter.
Heat 1/2 olive oil in frying pan. Pour 2 tablespoons of batter for each fritter. Fry on each side until golden brown.
Drain fritter on paper towel and serve immediately.
