Fried fava beans were my favorite snack as a child. They were sold in stores and had different flavors like curry and peppered. They are the most addicitve, yet healthy snack!
Cook Time: 5 minutes
Total Time: 5 minutes
- fava beans (soaked overnight and peeled if not already peeled)
- vegetable oil
Heat oil to 350 in a frying pan. Place desired amount of fava beans in oil and fry for about 3 minutes or until goden brown in color. Drain on paper towel and salt.
Fried fava beans can be stored in an airtight container in your pantry for up to a week.