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Deviled Eggs with Hummus


A new twist on an old favorite! Try this easy appetizer recipe for deviled eggs made with hummus instead of egg yolks. You can also get creative with the flavor of hummus you use! Check out these hummus recipes for a variety of hummus flavors.


  • 6 hard boiled eggs, peeled and cut lengthwise
  • 2 cups of desired hummus


Remove eggs yolks from eggs and discard or save to make traditional deviled eggs for a variety.

With a pastry bag (or freezer bag with corner cut off), pipe hummus on egg halves. You can sprinkle with finely chopped parsley with most types of hummus or paprika or crushed red pepper for traditional hummus.

Serve chilled.
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