Articles related to recipes with phyllo
Konafah with Ricotta Recipe - Konafa - Recipes with Phyllo
Recipe for konafah, a Middle Eastern pastry that is made with phyllo dough.
Homemade Phyllo (Filo) Dough Recipe - Greek Food
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
Meat Pie with Phyllo Crust - Greek Recipe for Kreatopita - Greek Food
This pan-sized pie encased in a phyllo crust can be made with beef or lamb, and calls for meat, olive oil, wine, tomato paste, rice, onions, garlic, and a fabulous ...
Greek Recipes for Pastries Made with Phyllo Dough - Greek Food ...
Recipes for Greek pastries, desserts, and sweets made with phyllo dough - commercial and homemade.
Greek Recipes for Pan-Sized Phyllo (Filo) Pies - Pita - Pites - Greek ...
Filled with sweet or savory fillings as well as meats and poultry, "pites" (plural) are pan sized and can be made with thin phyllo sheets, dough similar to a pie ...
Filled Phyllo Pies - Greek Food - About.com
Thick and thin phyllo (filo) dough can either be used as layers of crust or wrapped ... Greek Recipes for Cheese Pies, Spinach Pies, Meat Pies, & Croissants ...
Recipes for Greek Breads and Pites - Phyllo Pies - Greek Food
Breads and pites range from sweet loaves traditionally baked for religious occasions, to pites filled with cheese, meat, vegetables, or cream. Find recipes for a ...
Low Fat Apple Phyllo Pie Recipe - Low Fat Cooking - About.com
Apple Phyllo Pie is a great low-fat alternative to regular apple pie. Crisp, flaky and ... content in check. You could also use butter-flavored cooking spray instead .
Beginner's Guide to Making Phyllo Pastries & Pies - Greek Food
Bake phyllo pies and pastries at approximately 350°F (175°C) on the rack just below the middle of the oven. Defrost properly following package and/or recipe ...
Phyllo Dough for Low Fat Pies and Pastries - Low ... - Low Fat Cooking
Phyllo, or filo, dough has no saturated fat or trans fat, and no cholesterol. Phyllo dough is light, crisp and flaky, and so long as you use butter-flavored cooking ...