1. Food

Articles related to recipes with phyllo

Konafah with Ricotta Recipe - Konafa - Recipes with Phyllo
Recipe for konafah, a Middle Eastern pastry that is made with phyllo dough.
http://mideastfood.about.com/od/dessertssweetspastries/r/konafah.htm
Homemade Phyllo (Filo) Dough Recipe - Greek Food
Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.
http://greekfood.about.com/od/greekbreadspitas/r/phyllo.htm
Greek Recipes for Pastries Made with Phyllo Dough - Greek Food ...
Recipes for Greek pastries, desserts, and sweets made with phyllo dough - commercial and homemade.
http://greekfood.about.com/od/phyllopastriesbaklava/
Greek Recipes for Pan-Sized Phyllo (Filo) Pies - Pita - Pites - Greek ...
In Greek, a "pita" is a pie. Filled with sweet or savory fillings as well as meats and poultry, "pites" (plural) are pan sized and can be made with thin phyllo sheets, ...
http://greekfood.about.com/od/pansizedpies/
Phyllo Greek Pastries and Pies Beginners' Guide - Greek Food
Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Once opened to make a recipe, keeping it covered with a piece of waxed ...
http://greekfood.about.com/od/greekcookinglessons/a/phyllobeginners.htm
Meat Pie with Phyllo Crust - Greek Recipe for Kreatopita - Greek Food
This pan-sized pie encased in a phyllo crust can be made with beef or lamb, and calls for meat, olive oil, wine, tomato paste, rice, onions, garlic, and a fabulous ...
http://greekfood.about.com/od/beefvealrecipes/r/kreatopita1.htm
Low Fat Apple Phyllo Pie Recipe - Low Fat Cooking - About.com
Apple Phyllo Pie is a great low-fat alternative to regular apple pie. Crisp, flaky and delicious, this low fat apple phyllo pie can be enjoyed with a scoop of frozen  ...
http://lowfatcooking.about.com/od/dessert/r/applepie.htm
Phyllo Dough for Low Fat Pies and Pastries - Low ... - Low Fat Cooking
Why give up pies and pastries when there's a light, crisp and flaky alternative. Phyllo (or filo) dough is a great low fat substitute for regular pastry and pie crusts.
http://lowfatcooking.about.com/od/quicktips/qt/phyllo.htm
Beginner's Guide to Making Phyllo Pastries & Pies - Greek Food
Bake phyllo pies and pastries at approximately 350F (175C) on the rack just below the middle of the oven. Defrost properly following package and/or recipe ...
http://greekfood.about.com/od/greekcookinglessons/a/phyllobasics.htm
Filled Phyllo Pies - Greek Food - About.com
Thick and thin phyllo (filo) dough can either be used as layers of crust or wrapped ... Greek Recipes for Cheese Pies, Spinach Pies, Meat Pies, & Croissants ...
http://greekfood.about.com/od/filledphyllopies/
1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10      Next

©2014 About.com. All rights reserved.