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Articles related to recipes using chickpeas

All About Chickpea Types - Recipe Index - Middle Eastern Food
Learn more about chickpeas, a popular ingredient in Middle Eastern cooking, including recipes that contain chickpeas.
Dried Chickpeas: How to Soak and Cook - Middle Eastern Food
While it is quick and easy to use canned chickpeas, I like to use dried ... All About Chickpeas - Recipes with Chickpeas · Chickpea Soup - How to Make Chickpea ...
Classic Middle Eastern Chickpea Soup Recipe - Middle Eastern Food
The chickpea is practically a staple in Middle Eastern cooking. It most commonly used in hummus and falafel. There are also great in soup.
Spicy Chickpeas Recipe - Middle Eastern Food - About.com
The chickpea gets new life with some spice! The flavors here really prove just how versatile the chickpea is. Not only is this a great snack, it can be served as a  ...
Easy Falafel Recipe - Middle Eastern Food - About.com
Traditional falafel recipes using dried chickpeas can be time consuming. Soaking the beans and removing the shells is not ideal for those with a busy lifestyle.
Couscous with Chickpeas Recipe - Middle Eastern Food - About.com
I love this couscous with chickpeas recipe! Not only is it easy, there aren't a ton of ingredients to buy. Chances are that you have most of the ingredients in your ...
How to Make Falafel With This Classic Recipe - Middle Eastern Food
... Middle Eastern food. Learn how to make authentic falafel from this classic recipe. ... Place dried chickpeas in a bowl, covering with cold water. Allow to soak  ...
Easy Hummus With Tahini and Lemon Recipe - Middle Eastern Food
Recipe for hummus, a very popular Middle Eastern dip that is used as an appetizer and ... 1 16 oz can of chickpeas or garbanzo beans; 1/4 cup liquid from can of ...
Ceci! That's Chickpeas! - Italian Food - About.com
It should come as no surprise, given these cooking times, that most chickpea recipes are winter dishes, ideal for those cold days when a pot simmering on the  ...
Moroccan Carrot and Chickpea Tagine Recipe - Moroccan Food
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
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