Articles related to recipes using chickpeas
All About Chickpea Types - Recipe Index - Middle Eastern Food
Learn more about chickpeas, a popular ingredient in Middle Eastern cooking, including recipes that contain chickpeas.
Couscous with Chickpeas Recipe - Middle Eastern Food - About.com
I love this couscous with chickpeas recipe! Not only is it easy, there aren't a ton of ingredients to buy. Chances are that you have most of the ingredients in your ...
Classic Middle Eastern Chickpea Soup Recipe - Middle Eastern Food
The chickpea is practically a staple in Middle Eastern cooking. It most commonly used in hummus and falafel. There are also great in soup.
Moroccan Chicken with Chickpeas Recipe - Kosher Chicken Dinner ...
This Sephardic chicken, spiced with turmeric, is an easy to make, healthy and tasty alternative. Serve this Moroccan Chicken with Chickpeas on top of couscous ...
Moroccan Carrot and Chickpea Tagine Recipe - Moroccan Food
Serve this spicy vegetarian tagine with bread or on a bed of rice or couscous.
Hummus With Tahini Recipe (Vegetarian / Vegan) - Greek Food
Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs. ... A favorite in Greek restaurants outside Greece (see note below the recipe).
Five Healthy Ideas: Ways to Include Chickpeas - Cholesterol - About ...
Sep 3, 2013 ... Recipes for Chickpeas: Cholesterol-Friendly Diet Planning ... As a Salad: This zesty Chickpea and Tomato Salad pairs nicely with a low-fat tuna ...
Ceci! That's Chickpeas! - Italian Food - About.com
It should come as no surprise, given these cooking times, that most chickpea recipes are winter dishes, ideal for those cold days when a pot simmering on the ...
Spicy Chickpeas Recipe - Middle Eastern Food - About.com
The chickpea gets new life with some spice! The flavors here really prove just how versatile the chickpea is. Not only is this a great snack, it can be served as a ...
Serrouda - Moroccan Chickpea Puree Recipe - Moroccan Food
Chickpeas (pois chiches in French or hummus in Arabic) are a popular legume in Moroccan cooking. In this recipe, dried chickpeas are soaked, peeled and then ...