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Articles related to preserved fruits

How to Preserve Fruits and Vegetables - Gardening - About.com
How to preserve fruits and vegetables by drying, canning, pickling and making jams and jellies. There's a method safe and easy enough for everyone, as well as  ...
How to Make Rumtopf - Preserved Fruit in Rum - German Food
Spring and summer is the time to start your Rumtopf, fruit preserved with sugar and rum which is eaten in winter.
Fruit jams, preserves, and jelly recipes. - Southern Food - About.com
Fruit jams, preserves, and jelly recipes. ... Cooking Instruction, Tips, Measurements, and More · Food Preservation · Home Canning; Jams, Jellies and Preserves.
Preserve Recipes for Pickles, Jellies and Jams - British & Irish Food
In that dream, how wonderful to be able to make the most of fresh food, meat, fish vegetables or fruits and preserve it simply and quickly for eating later, and still ...
Salted Preserved Lemon Recipe - Local Foods - About.com
Make delicious, versatile preserved lemons in 7 quick steps with this recipe, ... of the easiest ways to get started preserving in-season fruit to use later in the year.
Medieval Food Preservation Methods - Medieval History - About.com
Preserved foods were also much easier for the sailor, soldier, merchant, or pilgrim to transport. For fruits and vegetables to be enjoyed out of season, they had to ...
Delicious Ways to Preserve Citrus - Food Preservation - About.com
From lemon curd to kumquat marmalade to candied grapefruit peel and more, here are some delicious ways to preserve citrus fruits.
Follow these steps to safely can foods at home - Food Preservation
It's important to note that only high-acid foods can be preserved by water bath canning. This includes most fruit preserves, including jams, jellies and fruit canned ...
What Is Candied Fruit - The Definition of Candied Fruit - Candy
Fruit preserved by being cooked and soaked in a sugar syrup. The fruit is usually boiled in the syrup, and then left to soak for anywhere from four to fourteen ...
High and Low Pectin Fruits - Food Preservation - About.com
Pectin is a naturally occurring substance that makes jellies gel and gives jams their yummy spreadable consistency. Fruits that are low in pectin usually need to  ...
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